Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mexican Rice and Bean Bake

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add Mexican flavor to your family’s dinner! Enjoy this rice and bean bake that’s ready in an hour.

Prep: 10 MinTotal: 1 Hr

1 - 3 of 3 Reviews

Posted 2/22/2013 5:47:04 PM REPORT ABUSE pushbuttonkitty said:

Rating:

that's quinoa in the picture

This reply was: Helpful Inspiring

Posted 1/9/2012 6:03:07 PM REPORT ABUSE singingmama said:

Rating:

This is not the right picture for this dish, but the recipe is really good! I sauteed some onion and yellow peppers and added it to black beans instead of the pinto beans. Otherwise I followed the recipe and it was very good. I'm looking forward to eating it for lunch tomorrow. It would probably be good with other veggies added to it as well, like zucchini.

This reply was: Helpful Inspiring