Mexican Pot Pie

A casserole made with the Impossible Cheeseburger Pie as a base. Wine and nuoc mam add flavor and intensity. Do not add any extra salt as nuoc mam is very salty.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

Servings

lb Ground beef or bulk Italian Sausage

Medium Onion. (Red onion helps color)

Cloves Garlic, crushed into pan

Oil or butter.

medium Sweet Pepper

Medium Tomato, Ugly but tastey if possible

cups rice

Cans Mexicorn

Grinds Pepper

Sambal Oelek (to tolerance of diners)

Prepare the rice, undercooking by about five minutes. use a little less water than you usually use.
Brown the meat, onions, garlic in oil or butter. If you start with the butter and garlic your kitchen smells so much better as you cook.
Add peppers, cut or diced or chopped, depending on how you like them. continue saute.
Add wine and nuoc mam. reduce till thickened. Nuoc Mam is very salty. be conservative until you know what its effects are.
Chop tomato and add to ingredients, allow to reduce just slightly.
Add mexicorn, and immediately turn into casserole. 9 inch isn't big enough, you may need a dutch oven.
Make bisquick and cheese batter as in impossible cheeseburger pie. Put in oven and bake as for Impossible Cheese burger pie.

Makes Servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Rice and mexicorn amounts may be as much as doubled to extend recipe with no noticible difference. Sambal Oelek is a rather hot Indonesian pepper paste. it adds taste and authority, but it IS hot.

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Mexican Pot Pie

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens