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Prep 15min
Total1hr5min
Servings6
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Ingredients
1
lb ground pork
1
can (15 to 16 oz) pinto beans, rinsed and drained
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1/2
cup water
6
corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
1
medium tomato, chopped (3/4 cup), if desired
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Steps
1
Heat oven to 375°F. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2
In ungreased 2-quart casserole, stir pork, beans, taco seasoning mix, enchilada sauce, water and tortilla strips until well mixed.
3
Cover and bake about 40 minutes or until heated through. Stir casserole; sprinkle with cheese. Bake uncovered 5 to 8 minutes longer or until cheese is melted. Top with tomato.
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For a change, try this casserole with 1 pound lean (at least 80%) ground beef or ground turkey instead of the pork.
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