Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
SAVE ON THIS RECIPE!
An Italian staple, polenta is a hearty mixture made from cornmeal, water and eggs. Its popularity is increasing in the U.S., and you'll find it on the menus of many fine restaurants.
For an herbal twist, sprinkle with chopped oregano just before serving.
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