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Reviews & Comments

Mexican Polenta Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (9 Ratings)

9 Ratings

5 spoons 56%
4 spoons 22%
3 spoons 22%
2 spoons
1 spoons
Mexican Polenta Pie
Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Prep: 10 MinTotal: 1 Hr 5 Min
1 - 8 of 8 Reviews
Posted 6/24/2011 1:54:23 PM REPORT ABUSE maria52 said:
Rating:
Sorry, but on the last review, I accidentally said 2 cups of cornmeal. It was actually only ONE.
This reply was: Helpful  Inspiring
Posted 6/24/2011 1:49:30 PM REPORT ABUSE maria52 said:
Rating:
Just made the polenta pie again, except with these changes: 2 cups of the cornmeal, same amount of water, no egg, mixed in 3 slices of American cheese and 7 splashes of hot sauce. plus 1 cup microwaved frozen white corn. Baked for 20 min., then topped with onion rings and garlic, sea salt and Italian seasonings and baked for another 15 min. Wowee, reminded me of old fashioned corn pudding (a recipe I cannot seem to find). Really out of this world. Thanks for idea
This reply was: Helpful  Inspiring
Posted 6/22/2011 2:18:55 PM REPORT ABUSE maria52 said:
Rating:
Just made the polenta pie. What a treat! Used a can of black beans instead of chili beans and left off the chips on top. Did use the pepper jack cheese and also sprinkled some sea salt and dried garlic over top before baking. Will definitely make again... I think would be very good next time maybe with some caramelized onion rings on the top or on the side. We'll see.. Think there are lots of fun variations on this one. Thanks
This reply was: Helpful  Inspiring
Posted 3/9/2011 2:44:45 PM REPORT ABUSE LaciL said:
Rating:
This was a great way to use the 5 lb bag of corn meal I bought. My boyfriend and I love spice and Mexican food. So this was a nice combination. We used regular Monterrey cheese and I added jalapenos to it. So good. I brought a leftover piece to work and my boss said it smelled great and he would love to try it sometime. We'll definitely make it again!
This reply was: Helpful  Inspiring
Posted 5/16/2010 3:29:33 PM REPORT ABUSE LeighCat said:
Rating:
This is a good recipe but I change it a tad; I'm not a fan of the tortilla chips on top so I leave them off. I've not tried it yet; but I like the idea of mixing in a little corn with the beans or maybe some chilies.
This reply was: Helpful  Inspiring
Posted 5/7/2008 10:24:22 PM REPORT ABUSE pecozpete6 said:
Rating:
use more traditional ingrediants use sour cream with chopped cilantro and minced onion and peppers wow!
This reply was: Helpful  Inspiring
Posted 8/20/2006 10:42:05 PM REPORT ABUSE Christie Martin said:
Rating:
This was hit at my reception everyone wanted the recipe and my in laws really loved me after having made this dish.
This reply was: Helpful  Inspiring
Posted 3/13/2006 11:08:53 AM REPORT ABUSE pj said:
Rating:
Editing Note: I tried this recipe in your "Heart Healthy" cookbook, where it calls for only 1/4 (or was it 1/2?) cup of corn meal. Needless to say, the mush never did get firm enough to make a crust like it should have. It was good, and My husband & I ate it anyway, but it would have been much better had I used the proper amount of cornmeal.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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