Mexican Plum-Tomato Cups

Ruby-red tomato cups hold a guacamole-style filling. Have them ready in 15 minutes!

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 0 )

23467123-4b9c-4e20-bad9-501a16c4b8f1

Prep Time 15 min
Total Time 15 min
Servings 20

Ingredients

Tomato Cups

10: medium plum (Roma) tomatoes

1: ripe large avocado, pitted, peeled and finely chopped (about 1 cup)

1/2: cup finely chopped cucumber

1: medium jalapeño chile, seeded, finely chopped

3: to 4 tablespoons chopped fresh cilantro or parsley

2: tablespoons lime juice

1/2: teaspoon salt

Topping

1/2: cup sour cream

2: teaspoons whipping cream or milk

1/2: teaspoon grated lime peel

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.