Mexican Pimiento Cheese Dip

Try this delicious twist on the traditional Southern-style dip. The taco seasoning provides a great zip; it's perfect for your next gathering!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

1
cup mayonnaise
1
package (8 oz) cream cheese
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
jar (4 oz) diced pimientos, drained
Finely grated peel of 1 medium lime
Make it FRESH toppings, if desired (see below)
Chips and fresh vegetables, if desired

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir together mayonnaise, cream cheese, chiles, taco seasoning mix, pimientos and lime peel until well mixed. Spread in pie plate.
  • 3 Bake about 20 minutes or until bubbly. Make it FRESH with desired toppings. Serve with chips and vegetables.

Expert Tips

Ideas for make it FRESH toppings: chopped green onions, diced tomatoes and fresh lime wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.