Looking for a make-ahead dinner? Enjoy a meatless pasta meal with beans, cheese and taco sauce.
SAVE ON THIS RECIPE!
Cover and refrigerate pan of unbaked stuffed pasta shells up to 24 hours. Increase first bake time to 25 minutes.
Shells come in small, medium and jumbo size. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Use about 2 tablespoons filling for each shell.
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