ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Mexican Pasta Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (74 Ratings)

74 Ratings

5 spoons 53%
4 spoons 26%
3 spoons 14%
2 spoons 4%
1 spoons 4%
Mexican Pasta Bake
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Prep: 20 MinTotal: 1 Hr
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
Posted 2/5/2013 5:48:23 PM REPORT ABUSE MiMiMary said:
Rating:
I made this tonight and my son and I both really like it, therefore, we will be making this again. I changed a few things: Turkey instead of Beef, Cheddar Cheese instead of Mexican, Gluten-Free Noodles. And, since I didn't have a 4 quart casserole I made it in 2-2 quart with one going in the oven and another in the fridge for later.
This reply was: Helpful  Inspiring
Posted 8/19/2012 6:56:55 AM REPORT ABUSE JamiesThots said:
Rating:
This was a HUGE hit! I made it for a Pinterest-themed office potluck and my coworkers really enjoyed it. I took it home and my husband loved it so much he had me make it again for the weekend. We made a few alterations to the recipe: Each time I used a whole pound of beef, not just half a pound. This made it more robust and hearty. I used garden rotini pasta instead of what it called for because well, it's what I had. Rotini is good for casseroles and will will continue using that for this dish. The first time I forgot the cilantro and then the second time I used it. It makes the dish taste completely different, but both very good. My husband says that without the cilantro, it's like a really good casserole from a potluck or a TV dinner casserole. With the cilantro, it tastes more "organic," which to him means it reminds him of casseroles made from his grandmother's garden. This is a FANTASTIC recipe!
This reply was: Helpful  Inspiring
Posted 7/15/2012 11:02:21 AM REPORT ABUSE LeighCat said:
Rating:
This was a hit with my husband and my toddler! The leftovers were just as good as it was hot out of the oven. I did not change the recipe at all. I will be making it again soon!
This reply was: Helpful  Inspiring
Posted 4/8/2012 5:51:30 PM REPORT ABUSE FannyFarmer said:
Rating:
Yum! Very easy to make vegetarian by subbing TVP for hamburger. Also added some spinach.
This reply was: Helpful  Inspiring
Posted 9/13/2011 11:50:48 AM REPORT ABUSE ms. chef said:
Rating:
I made this for dinner last night and was absolutely wonderful. Thought I would have some good leftovers, nope, they finished it all. I did try it with the taco seasoning mix and also had sour cream. Was soooo delicious and very easy not much involved to prep this! Got to try this one!!
This reply was: Helpful  Inspiring
Posted 6/9/2011 10:15:44 AM REPORT ABUSE Debbie242 said:
Rating:
I made this for a brunch. I couldn't believe how many people were asking me for the recipe so I decided to share it on FB. Love love love this. I also used Pace Picante (that's what was in my pantry. I will DEFINITELY make this again. I loved it and it made me look good at a brunch so Thank You.
This reply was: Helpful  Inspiring
Posted 10/28/2010 9:14:55 AM REPORT ABUSE Aspiring_Betty said:
Rating:
This is fantastic! I took the advice from some of the reviews and used 1lb of hamburger meat seasoned with taco seasoning and substituted Pace Picante Sauce (Thick & Chunky - Medium) instead of the El Paso Thick and Chunky Salsa. It added much more flavor. We also topped it off with sour cream and had chips and salsa for a side dish. I will definitely use this again.
This reply was: Helpful  Inspiring
Posted 7/26/2009 10:36:21 AM REPORT ABUSE sattekat said:
Rating:
This is a good, quick recipe. I used the mexican corn, which adds more flavor and served with sour cream. My family really enjoys this and it makes good left overs.
This reply was: Helpful  Inspiring
Posted 6/7/2009 9:27:37 PM REPORT ABUSE izzys_meme said:
Rating:
My family really enjoyed this new recipe.It will become a family favorite. It is also easy to make.
This reply was: Helpful  Inspiring
Posted 12/9/2008 8:51:03 PM REPORT ABUSE PBCorreaRN said:
Rating:
This was a great hit with my family, even with my 6 and 5 year olds. I did add taco seasoning to the meat and used a lb. instead of a half lb. I also will next time cut the rigatoni into smaller rings once cooked and before baking it just to make it more kid friendly, but we LOVED it and will make it again!! Sour cream on top was good too!!
This reply was: Helpful  Inspiring
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END