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Reviews & Comments

Mexican Pasta Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (69 Ratings)

69 Ratings

5 spoons 52%
4 spoons 26%
3 spoons 13%
2 spoons 4%
1 spoons 4%
Mexican Pasta Bake
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Prep: 20 MinTotal: 1 Hr
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1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 4/8/2012 5:51:30 PM REPORT ABUSE FannyFarmer said:
Rating:
Yum! Very easy to make vegetarian by subbing TVP for hamburger. Also added some spinach.
This reply was: Helpful  Inspiring
Posted 9/13/2011 11:50:48 AM REPORT ABUSE ms. chef said:
Rating:
I made this for dinner last night and was absolutely wonderful. Thought I would have some good leftovers, nope, they finished it all. I did try it with the taco seasoning mix and also had sour cream. Was soooo delicious and very easy not much involved to prep this! Got to try this one!!
This reply was: Helpful  Inspiring
Posted 6/9/2011 10:15:44 AM REPORT ABUSE Debbie242 said:
Rating:
I made this for a brunch. I couldn't believe how many people were asking me for the recipe so I decided to share it on FB. Love love love this. I also used Pace Picante (that's what was in my pantry. I will DEFINITELY make this again. I loved it and it made me look good at a brunch so Thank You.
This reply was: Helpful  Inspiring
Posted 10/28/2010 9:14:55 AM REPORT ABUSE Aspiring_Betty said:
Rating:
This is fantastic! I took the advice from some of the reviews and used 1lb of hamburger meat seasoned with taco seasoning and substituted Pace Picante Sauce (Thick & Chunky - Medium) instead of the El Paso Thick and Chunky Salsa. It added much more flavor. We also topped it off with sour cream and had chips and salsa for a side dish. I will definitely use this again.
This reply was: Helpful  Inspiring
Posted 7/26/2009 10:36:21 AM REPORT ABUSE sattekat said:
Rating:
This is a good, quick recipe. I used the mexican corn, which adds more flavor and served with sour cream. My family really enjoys this and it makes good left overs.
This reply was: Helpful  Inspiring
Posted 6/7/2009 9:27:37 PM REPORT ABUSE izzys_meme said:
Rating:
My family really enjoyed this new recipe.It will become a family favorite. It is also easy to make.
This reply was: Helpful  Inspiring
Posted 12/9/2008 8:51:03 PM REPORT ABUSE PBCorreaRN said:
Rating:
This was a great hit with my family, even with my 6 and 5 year olds. I did add taco seasoning to the meat and used a lb. instead of a half lb. I also will next time cut the rigatoni into smaller rings once cooked and before baking it just to make it more kid friendly, but we LOVED it and will make it again!! Sour cream on top was good too!!
This reply was: Helpful  Inspiring
Posted 10/10/2008 10:42:21 AM REPORT ABUSE chris4 said:
Rating:
Very easy and delicous...I added taco seasoning to the meat...I think that made it...my family enjoyed it and the kids brought the leftovers for there school lunches wrapped in a tortilla minus the noodles.
This reply was: Helpful  Inspiring
Posted 10/7/2008 9:30:51 PM REPORT ABUSE missmarjorie said:
Rating:
Great basic. You can personalized this to your tastes. I added cilantro and exchanged the black beans for a can of thick-style chili. The chili made the recipe more kid friendly. It was even better the next night. Enjoy!
This reply was: Helpful  Inspiring
Posted 10/2/2008 3:59:11 PM REPORT ABUSE Jeni65 said:
Rating:
A family favorite. They ask for it by name. That is a good thing.
This reply was: Helpful  Inspiring
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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