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Reviews & Comments

Mexican Manicotti
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons 38%
3 spoons
2 spoons
1 spoons
Mexican Manicotti
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Prep: 30 MinTotal: 1 Hr 20 Min
1 - 6 of 6 Reviews
Posted 11/28/2012 11:45:19 PM REPORT ABUSE richael said:
Rating:
This is a good recipe. I will make it again.
This reply was: Helpful  Inspiring
Posted 8/6/2012 3:00:21 PM REPORT ABUSE jodimossimo said:
Rating:
love it. Don't need to change a thing
This reply was: Helpful  Inspiring
Posted 6/13/2012 5:44:19 PM REPORT ABUSE nctracie78 said:
Rating:
Family loved this dish.. I agree it needs a little more spice and also may double up on the meat sauce mixture, just because we like it Saucey! Will make again.
This reply was: Helpful  Inspiring
Posted 5/26/2012 9:17:52 AM REPORT ABUSE Lamlaflaw said:
Rating:
Thinking of trying this with a prepared enchilada sauce for more zing! Looks great will try it this Memorial day weekend, will post how it turned out.
This reply was: Helpful  Inspiring
Posted 2/11/2012 6:54:33 PM REPORT ABUSE melbell10 said:
Rating:
This was very, very good. Will definitely make it again. My only bone of contention was that it took an hour to put together, nowhere near 30 minutes and next time I'll add a little more seasoning, it needed a little "jazzing up"
This reply was: Helpful  Inspiring
Posted 1/22/2012 6:32:08 PM REPORT ABUSE dzrgrl said:
Rating:
This was super yummy! My husband had three helpings. This is definitely a keeper!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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