Blogger Cheri Liefeld of Adventures in the Kitchen shares a new take on creamed corn. Spice up the classic cream corn with a Mexican twist.
SAVE ON THIS RECIPE!
If you find the raw corn too starchy cook it on the cob in boiling water for 2 minutes and then plunge into cold water. This will take away some of the starchiness of the corn.
You can substitute grilled corn for a nuttier taste.
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