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Prep 25min
Total0min
Servings6
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Ingredients
2
tablespoons butter, softened
2
teaspoons Gold Medalâ„¢ all-purpose flour
3
cups fresh whole kernel corn (cut from cob)
1
teaspoon ground cumin
1/2
cup whipping cream
1/2
cup low-fat (2% or 1%) milk
2
tablespoons fresh lime juice
Grated peel of 1 lime (1 teaspoon)
1/2
teaspoon salt
1/4
cup crumbled queso fresco cheese
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Steps
1
In small bowl, stir together butter and flour until paste forms.
2
In 2-quart saucepan, place corn, cumin, cream, milk, lime juice and peel. Heat to boiling. Add flour-butter paste; cook and stir until mixture thickens. Sprinkle with cheese.
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If you find the raw corn too starchy cook it on the cob in boiling water for 2 minutes and then plunge into cold water. This will take away some of the starchiness of the corn.
You can substitute grilled corn for a nuttier taste.
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Nutrition Facts are not available for this recipe
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