Reviews & Comments

I made this corn with the Santa Fe Foldovers, as a side dish. It was a last minute thought so I had to improvise, but it was still really good. I didn't have the whipping cream, so I used 2 tbsp of philly cream cheese, I also didn't have flour so I used panko breadcrumbs, I also didn't have the cheese called for so I used the same mexican blend as I put in the Santa Fe Foldovers, and finally, I didn't have any lime so I substituted half of a lemon. Basically.. I didn't have any of the ingredients, but it still turned out great!! I did use a bit extra cumin and I added chili powder for a kick. I let it simmer for about 15 - 20 minutes, stirring constantly. My boyfriend thought the corn was the best part of the meal.