Mexican Layered Sandwich

Mexican Layered Sandwich

Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

4
flour tortillas (8 inches in diameter)
2
large lettuce leaves, shredded (1/2 cup)
1/2
pound thinly sliced cooked turkey
1/2
cup purchased spicy guacamole
1/2
cup shredded Cheddar cheese
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup chopped red bell pepper
3
medium green onions, sliced
2
tablespoons chopped fresh cilantro or parsley
1/4
cup sour cream
Salsa, if desired
  1. Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
  2. Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
  3. Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
  4. Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Olé for these supper sandwiches! They're stacked so high, you'll want to eat them with a fork.
Variation
For more spice, use the new jalapeño- or cilantro-flavored tortillas available in the supermarket.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.