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Cheesy Layered Mexican Bake

Enjoy this cheesy Mexican lasagna that’s made with sausage, beef and beans – a hearty dinner. Use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage to save time in the kitchen.

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 (4) 3 Reviews
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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 8

Ingredients

1/2
lb bulk spicy pork sausage
1/2
lb ground beef round
1
can (15 oz) ranch-style pinto beans, drained
1
can (10 oz) diced tomatoes with green chiles, drained
1
teaspoon garlic powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (10 3/4 oz) condensed cream of celery soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 oz) Old El Paso™ enchilada sauce
9
soft corn tortillas (6 inch)
2
cups shredded sharp Cheddar cheese (8 oz)
2
cups shredded Monterey Jack or pepper Jack cheese (8 oz)
1
medium tomato, chopped (3/4 cup)
4
medium green onions, chopped (1/4 cup)
1
medium avocado, chopped
Sour cream, if desired
Fresh cilantro leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.
  • 3 In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.
  • 4 Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas. Sprinkle with 1 cup of the Monterey Jack cheese.
  • 5 Cover loosely with foil. Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese. Bake 10 minutes longer. Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream. Garnish with cilantro.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
556
,
% Daily Value
Total Fat
36g
36%
(Saturated Fat
15g,
15%
),
Sodium
1637mg
1637%;
Total Carbohydrate
31g
31%
(Dietary Fiber
7 1/2g
7 1/2%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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