Mexican Lasagna Verde

Mexican Lasagna Verde

Love lasagna but don't want to spend the time cooking noodles and assembling? Try this twist on lasagna with a Mexican note; it will come together much quicker and be an even bigger hit with the family!

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1
can (10 oz) Old El Paso® mild green chile enchilada sauce
1
package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
2
cups shredded deli rotisserie chicken
1
can (14.5 oz) fire roasted diced tomatoes, drained
1/4
cup finely chopped red onion
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
cups shredded pepper Jack cheese (8 oz)
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.
  2. Arrange 4 tortillas in bottom of dish (tear and overlap as necessary, to completely cover bottom.) Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce.
  3. Arrange 3 tortillas over enchilada sauce (tear and overlap as necessary, to make new layer). Press down slightly. Top with one-third each of the chicken, tomatoes, red onion, green chiles and cheese; drizzle with 1/3 cup of the remaining enchilada sauce. Repeat to use up remaining tortillas and other ingredients.
  4. Bake uncovered about 40 minutes or until bubbly and heated through. Let stand 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The layers of tortillas are designed to be two thick in most places, to help hold the lasagna's shape when baked and cut.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 1190mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.