Mexican Lasagna Skillet

Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 2 )

cc3a03a7-05b2-418f-b067-225552baa935

Prep Time 10 min
Total Time 30 min
Servings 7

Ingredients

1: lb lean (at least 80%) ground beef

2: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

2: tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package)

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn

3/4: cup Old El Paso® Thick 'n Chunky salsa

1: cup shredded taco-seasoned cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Vary the taste by using pinto or kidney beans instead of black beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;