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Prep 10min
Total30min
Servings7
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Ingredients
1
lb lean (at least 80%) ground beef
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
2
tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup frozen corn
3/4
cup thick & chunky salsa
1
cup shredded taco-seasoned cheese blend (4 oz)
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Steps
1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
3
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.
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Vary the taste by using pinto or kidney beans instead of black beans.
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