Mexican Lasagna Skillet

Mexican Lasagna Skillet

Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

7

servings

1
lb lean (at least 80%) ground beef
2
cups hot water
1/2
cup milk
1
box Hamburger Helper® lasagna
2
tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup Old El Paso® Thick 'n Chunky salsa
1
cup shredded taco-seasoned cheese blend (4 oz)
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.
Makes 7 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Vary the taste by using pinto or kidney beans instead of black beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1100mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 7g,
    • Sugars 6g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.