ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mexican Hot Cocoa Cupcakes

Blogger Stephanie Wise of Girl versus Dough adds a little bit of spice to these hot cocoa-flavored cupcakes. Learn to make this recipe with our how-to article.

CLOSE
 (3) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
2
teaspoons ground cinnamon
1 1/4
cups milk
1/2
cup vegetable oil
1
teaspoon vanilla
3
eggs
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Additional ground cinnamon for garnish

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • 3 Bake cupcakes and cool completely as directed on box.
  • 4 Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close