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Steps
1
Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
2
In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
3
Bake cupcakes and cool completely as directed on box.
4
Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.
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Spice things up by stirring 1/4 teaspoon ground red pepper (cayenne) into the vanilla frosting.
For even more pizzazz, top cupcakes with red pepper flakes, cinnamon candies or chocolate shavings.
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Nutrition Facts are not available for this recipe
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