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Mexican Hot Chocolate Cookies

Prize-Winning Recipe 2007! Bite into a crispy, chewy, spicy but mild chocolate cookie reminiscent of the classic Mexican hot chocolate drink.

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( 77 Ratings)

77 Ratings

5 Stars 60%

4 Stars 19%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 33 )

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Prep Time 60 min
Total Time 60 min
Servings 48

Ingredients

: Reynolds™ Parchment Paper

1/4: cup sugar

1/4: teaspoon ground cinnamon

1/2: cup butter or margarine

1: tablet Mexican hot chocolate drink mix (from 19-oz package)

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: egg

1: cup miniature semisweet chocolate chips (6 oz)

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Directions

1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In small bowl, mix sugar and cinnamon; set aside.
2 In 1-quart saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
3 Place cookie mix in large bowl. Stir in melted butter mixture and egg until soft dough forms. Stir in chocolate chips.
4 Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on lined cookie sheets.
5 Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.

EXPERT TIPS

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Look for the hot chocolate tablets in the Hispanic section of your supermarket.

Use a #70 or 1-tablespoon spring-loaded ice cream scoop to make quick work of dropping the cookie dough. Using a scoop also ensures cookies will be the same size and will bake the same length of time.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 40mg; 40%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 33 Reviews View All

Posted 2/14/2013 12:17:12 PM REPORT ABUSE Carmelulu said:

Rating:

Are these spicy as in peppery or is just the chocolate flavor intensified? Is it still a sweet flavor? Thank you!

This reply was: Helpful Inspiring

Posted 8/25/2012 10:02:53 PM REPORT ABUSE kc39710 said:

Rating:

I made these for a Mexican themed tailgate party. Thought I would have prob. finding the Mexican Hot Choc mix but found it at super store in Mexican food isle; also used margarine instead butter (since earlier comment indicated this would help make them softer). I did use the bottom of a glass to gently push down cookie (helped them cook flatter). The 2nd batch I did not roll in cin/sugar mixture I just sprinkled this on to cut down on the sweetness. Cook only 10 minutes and maybe even 9 by the time you put last try in oven. Very good cookie for a change of the usual.

This reply was: Helpful Inspiring

Posted 5/7/2012 4:46:26 PM REPORT ABUSE jonav64 said:

Rating:

Made these cookies for Cinco De Mayo. My family loved them. So much that they have been bugging me everyday for them, and I am granting their wish and making them again today. They are delicious!!

This reply was: Helpful Inspiring