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Prep 10min
Total20min
Servings4
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Ingredients
4
flatbreads
1/4
cup salsa
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
cup sliced ripe olives
1
cup chopped or quartered cherry tomatoes
1/2
cup sliced green onions
1
avocado, pitted, peeled and sliced
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Steps
1
Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
2
Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
3
Sprinkle pizzas with tomatoes and onions. Top with avocado slices.
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Substitute Old El Paso™ refried beans for the salsa, if desired.
Some flatbread brands say “flatbread wraps” on the package. Be sure to use bread rather than flatbread crackers in this recipe. You can also use 8-inch Old El Paso™ flour tortillas for burritos.
Make heartier pizzas by adding some cooked crumbled ground beef between the salsa and cheese layers.
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