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Mexican Flatbread Pizzas

Blogger Angie McGowan of Eclectic Recipes shares a fun flatbread pizza idea. Learn to make this recipe with our how-to article.

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 (8) 2 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
flatbreads
1/4
cup Old El Paso™ Mild Thick 'n Chunky salsa
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
cup sliced ripe olives
1
cup chopped or quartered cherry tomatoes
1/2
cup sliced green onions
1
avocado, pitted, peeled and sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
  • 2 Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
  • 3 Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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