Mexican Dip

Mexican Dip

Mexican

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

Servings

2
8 oz. packages reduced fat cream cheese
2
15 oz cans refried beans
1
32 oz jar of salsa(mild or hot)
1
8 0z package shredded chedder cheese
  1. Preheat oven to 375 degrees. In 9x13 pan, spread cream cheese, put refried beans on top of cream cheese, then pour salsa on top of beans, spread shredded cheese on top of beans, place in 375 degree oven for 20-25 minutes. Serve with tortilla chips and enjoy!! This is a family favorite, especially during football season!
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
you can use light or regular cream cheese, You can use mild or hot salsa-which ever you prefer.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.