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Reviews & Comments

Mexican Corn Cakes
full spoonfull spoonfull spoonfull spoonempty spoon (11 Ratings)

11 Ratings

5 spoons 45%
4 spoons 27%
3 spoons 18%
2 spoons
1 spoons 9%
Mexican Corn Cakes
Bisquick Heart Smart® recipe! Reduced-fat and fat-free ingredients add a healthier twist to popular pancakes.
Prep: 15 MinTotal: 35 Min
1 - 2 of 2 Reviews
Posted 12/19/2010 12:22:52 PM REPORT ABUSE jkbeachdream07 said:
Rating:
These were yummy. Instead of 3 egg whites, I used the equivalent of 2 eggs using egg substitute, which I think equates to 1/2 cup egg substitute. I'm not a huge fan of refried beans though.
This reply was: Helpful  Inspiring
Posted 9/27/2010 2:52:18 PM REPORT ABUSE mokmok said:
Rating:
Not at all like the corncakes that I remember loving as a child. The small amount of cornmeal did not make much impact on the taste.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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