Mexican Coffee

Mexican Coffee

Sugar and spice make this chocolate-flavored coffee so nice!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

10

servings

12
cups water
1/2
cup packed brown sugar
4
tablespoons ground cinnamon
4
whole cloves
1
cup regular-grind coffee (dry)
1/2
cup chocolate-flavor syrup
1
teaspoon vanilla
Whipped cream, if desired
  1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.
Makes 10 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Authentic Mexican chocolate is known for its hint of cinnamon.
Special Touch
If you'd like, pick up a shaker with coffee toppings, such as cocoa and cinnamon, from a coffee or gourmet food shop. Pass the shaker when serving mugs of the hot coffee so folks can sprinkle a topping or two over their whipped cream!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 25 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.