Mexican Chocolate Pancakes with Dulce de Leche

Blogger Deborah Harroun of Taste and Tell gives pancakes a Mexican twist.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Pancakes

2: cups Original Bisquick® mix

1: cup milk

2: eggs

1/4: cup unsweetened baking cocoa

2: tablespoons sugar

1: tablespoon ground cinnamon

Topping

2/3: cup dulce de leche (caramelized sweetened condensed milk)

2: tablespoons whipping cream

: Sliced fresh strawberries, if desired

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Directions

1 In medium bowl, stir together all pancake ingredients just until combined.
2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
3 Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
4 Serve pancakes topped with dulce de leche sauce and strawberries.