Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mexican Chocolate Cheesecake

Planning a Mexican menu? Complete the meal with this heavenly cheesecake—the cinnamon and chili powder add authentic flavor.

Prep: 30 MinTotal: 8 Hr 40 Min

1 - 2 of 2 Reviews

Posted 5/15/2013 7:53:46 AM REPORT ABUSE Blubyu58 said:

Rating:

This recipe is really what I needed to make my first cheesecake! But I made several adjustments; omitted the chili powder, used 8 oz bar of Baker's Semi-sweet chocolate instead od the chips. After melting choc bar in double boiler, I used only 1/4 c. whipping cream and then added 2 Tbsp. Instant Dark Roast Coffee to choc mix. I then set the springform pan in a water bath in oven. Cooked for about requested time but left in oven for about 1 hour after turned off. It was totally decadent! Topped with whipped cream & Cherry pie filling. My family raved about it!!

This reply was: Helpful Inspiring

Posted 12/5/2012 1:35:28 PM REPORT ABUSE kalikotz said:

Rating:

Say YES to the Mex!! This cheesecake was a win at the dinner party we were invited to and the leftovers were a hit at work!! Really easy. The only part that takes effort is getting the crust ground up.

This reply was: Helpful Inspiring