Reviews & Comments

Mexican Chocolate Cake with Caramel Cream Frosting

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mexican Chocolate Cake with Caramel Cream Frosting

Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting.

Prep: 25 MinTotal: 1 Hr 45 Min

1 - 2 of 2 Reviews

Posted 5/27/2012 6:49:49 PM REPORT ABUSE DuluthBaker said:

Rating:

Something seemed wrong with the frosting for this cake. I felt like in needed about a box of confectioner sugar. The consistency wasn't right at all.

This reply was: Helpful Inspiring

Posted 5/27/2010 4:54:59 PM REPORT ABUSE RachelJ312 said:

Rating:

This cake was time consuming but, well worth it. It has a very rich and unique flavor and turned out very moist. I had a hard time making the frosting, which I will attribute to poor wisking technique on my behalf. In a crunch for time I substituted 1 can of cream chesse frosting mixed with carmel frosting and it was an excellent compliment to an already amazing cake.

This reply was: Helpful Inspiring