Posted 5/27/2010 4:54:59 PM
This cake was time consuming but, well worth it. It has a very rich and unique flavor and turned out very moist. I had a hard time making the frosting, which I will attribute to poor wisking technique on my behalf. In a crunch for time I substituted 1 can of cream chesse frosting mixed with carmel frosting and it was an excellent compliment to an already amazing cake.