Mexican Chili-Cheese Topper

Mexican Chili-Cheese Topper

Prep Time

None

Total Time

00

Minutes

Makes

 

1
can (15 ounces) chili beans in sauce, undrained
1
can (14 1/2 ounce) salsa-styled diced tomatoes with green chilies, undrained
1/2
cup shredded Colby-Monterey Jack cheese (2 ounces)
2
medium green onions, sliced (2 tablespoons)
  1. Cook beans and tomatoes in 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes. Sprinkle with cheese and onions.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.