Mexican Chili-Cheese Topper

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
can (15 ounces) chili beans in sauce, undrained
1
can (14 1/2 ounce) salsa-styled diced tomatoes with green chilies, undrained
1/2
cup shredded Colby-Monterey Jack cheese (2 ounces)
2
medium green onions, sliced (2 tablespoons)
  • 1 Cook beans and tomatoes in 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes. Sprinkle with cheese and onions.