Mexican Chili-Cheese Topper

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: can (15 ounces) chili beans in sauce, undrained

1: can (14 1/2 ounce) salsa-styled diced tomatoes with green chilies, undrained

1/2: cup shredded Colby-Monterey Jack cheese (2 ounces)

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Cook beans and tomatoes in 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes. Sprinkle with cheese and onions.

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