Mexican Chicken Spaggatti

Mexican Chicken Spaggatti

Chicken Spaggatti with a twist.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

Servings

1
can chicken broth
1
teaspoon salt
1
white onion-small
4
celery stalks
12
ounces shredded chicken
1
can cream of chicken soup
1
can rotel
16
ounces spaghetti
2
cups shredded cheese
  1. Cook spaghetti as directed.
  2. While spaghetti is cooking; in a medium sauce pan bring to boil chicken broth, salt, onion, celery, chicken.
  3. Once spaghetti is cooked, rinse and place back in pan. Add cream of chicken and rotel. mix well.
  4. Add spaghetti mixture and chicken mixture into a 13X9 baking dish and combine together. Top with shredded cheese.
  5. Bake in oven at 325 for 25 mins.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.