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Mexican Chicken Spaggatti
Chicken Spaggatti with a twist.
can chicken broth
ounces shredded chicken
can cream of chicken soup
cups shredded cheese
Cook spaghetti as directed.
While spaghetti is cooking; in a medium sauce pan bring to boil chicken broth, salt, onion, celery, chicken.
Once spaghetti is cooked, rinse and place back in pan. Add cream of chicken and rotel. mix well.
Add spaghetti mixture and chicken mixture into a 13X9 baking dish and combine together. Top with shredded cheese.
Bake in oven at 325 for 25 mins.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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