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Reviews & Comments

Mexican Chicken Spaggatti
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Mexican Chicken Spaggatti
Chicken Spaggatti with a twist.
Prep: 20 minutesTotal: 50 minutes
1 - 1 of 1 Reviews
Posted 4/25/2011 9:32:16 PM REPORT ABUSE tabmadi said:
Rating:
this recipe needs some MAJOR revising! There is no specification on whether to chop the onion and celery, what size can of chicken broth, how long to boil, ect. I think it was pointless to boil the chicken mixture, unless you want the onion completely cooked. In that case I would just saute it alone and add it later with everything else. I added an extra can of cream of chicken, and baked it just till the cheese melted. Tasted good the way I improvised.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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