Posted 4/25/2011 9:32:16 PM
this recipe needs some MAJOR revising! There is no specification on whether to chop the onion and celery, what size can of chicken broth, how long to boil, ect. I think it was pointless to boil the chicken mixture, unless you want the onion completely cooked. In that case I would just saute it alone and add it later with everything else. I added an extra can of cream of chicken, and baked it just till the cheese melted. Tasted good the way I improvised.