Mexican Chicken-Sour Cream Lasagna

Mexican Chicken-Sour Cream Lasagna

Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.

Prep Time

30

Minutes

Total Time

1:45

Hr:Mins

Makes

8

servings

12
uncooked lasagna noodles
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
container (8 oz) sour cream
1/4
cup milk
1 1/4
teaspoons ground cumin
1/2
teaspoon garlic powder
3
cups cubed cooked chicken
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
8
to 10 medium green onions, sliced (about 1/2 cup)
1/2
cup chopped fresh cilantro or parsley
3
cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
1
large red bell pepper, chopped (1 cup)
1
can (2.25 oz) sliced ripe olives, drained
1
cup crushed nacho cheese-flavor tortilla chips
Additional chopped or whole fresh cilantro leaves, if desired
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  2. Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  3. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  4. Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
The nacho cheese tortilla chips add color and flavor, but you can also use regular tortilla chips for the topping.
Special Touch
Spoon your favorite salsa over servings of lasagna for a touch of color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 1150mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.