Mexican Chicken Ole

Easy 30 mintue or less meal.

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Member Recipe By sherriann48

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: tsp. olive oil

4: boneless skinless chicken breasts

: salt and pepper to taste

1: can corn

1: 15 oz. can black beans, drained and rinsed

1: 14 1/2 oz. can diced tomatoes with chiles

1: cup shredded cheddar cheese

: optional: cooked yellow rice

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Directions

1 Heat oil in a frying pan over medium heat. Add chicken breasts; sprinkle with salt and pepper to taste. Brown chicken for 3-4 minutes on each side. Top chicken with corn, beans and tomatoes with chiles; DO NOT STIR. Cover pan and cook over medium-low heat for 15-20 mintues. Uncover; top with cheese. Turn heat to low and cook for an additional 5 minutes until cheese melts. Serve with cooked rice, if desired. Serves 4.

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