Mexican Chicken Ole

Mexican Chicken Ole

Easy 30 mintue or less meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

Servings

1
tsp. olive oil
4
boneless skinless chicken breasts
salt and pepper to taste
1
can corn
1
15 oz. can black beans, drained and rinsed
1
14 1/2 oz. can diced tomatoes with chiles
1
cup shredded cheddar cheese
optional: cooked yellow rice
  1. Heat oil in a frying pan over medium heat. Add chicken breasts; sprinkle with salt and pepper to taste. Brown chicken for 3-4 minutes on each side. Top chicken with corn, beans and tomatoes with chiles; DO NOT STIR. Cover pan and cook over medium-low heat for 15-20 mintues. Uncover; top with cheese. Turn heat to low and cook for an additional 5 minutes until cheese melts. Serve with cooked rice, if desired. Serves 4.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.