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Mexican Chicken Manicotti

Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

8
uncooked manicotti shells
1 1/2
cups cut-up cooked chicken or turkey
1
cup shredded carrots (1 1/2 medium)
1
cup ricotta cheese
2
tablespoons sliced green onions
2
tablespoons chopped fresh cilantro or parsley
1
clove garlic, finely chopped
1
cup salsa
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)

Directions

  • 1 Heat oven to 325º. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
  • 2 Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
580mg
580%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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