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Mexican Chicken Manicotti

Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.

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( 5 Ratings)

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 4

Ingredients

8: uncooked manicotti shells

1 1/2: cups cut-up cooked chicken or turkey

1: cup shredded carrots (1 1/2 medium)

1: cup ricotta cheese

2: tablespoons sliced green onions

2: tablespoons chopped fresh cilantro or parsley

1: clove garlic, finely chopped

1: cup salsa

1/4: cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)

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Directions

1 Heat oven to 325º. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
2 Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Cholesterol: 70mg; 70%;
Sodium: 580mg; 580%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 4g 4% ),
Protein: 30g; 30%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/10/2011 3:42:38 PM REPORT ABUSE aschmitt said:

Rating:

I thought it was great and my family gobbled it up. I used about a cup of cheese on the top. (plain monterey no jalepenos) Even great leftover the next day!

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