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Prep 20min
Total1hr5min
Servings4
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Ingredients
8
uncooked manicotti shells
1 1/2
cups cut-up cooked chicken or turkey
1
cup shredded carrots (1 1/2 medium)
1
cup ricotta cheese
2
tablespoons sliced green onions
2
tablespoons chopped fresh cilantro or parsley
1
clove garlic, finely chopped
1
cup salsa
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)
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Steps
1
Heat oven to 325°. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
2
Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
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Nutrition Facts
Serving Size:1 Serving
Calories
355
Calories from Fat
110
Total Fat
12g
Saturated Fat
6g
Cholesterol
70mg
Sodium
580mg
Total Carbohydrate
36g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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