Mexican Chicken Manicotti

Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

8
uncooked manicotti shells
1 1/2
cups cut-up cooked chicken or turkey
1
cup shredded carrots (1 1/2 medium)
1
cup ricotta cheese
2
tablespoons sliced green onions
2
tablespoons chopped fresh cilantro or parsley
1
clove garlic, finely chopped
1
cup salsa
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)

  • 1 Heat oven to 325º. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
  • 2 Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
580mg
580%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.