Mexican Chicken Casserole

The best casserole ever made. Best part is that its mexican!

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 3 )

42054bc0-6e49-4481-a4d6-9326343303bb

Member Recipe By prettygirlfally

Prep Time 30 min
Total Time 55 min
Servings 15

Ingredients

2: cans Rotel ( mild or hot to your desire)

2: cans Cream of Mushroom

2: cans Cream of Chicken

1 3/4: 3/4 cup Chicken Broth

1: package boneless skinless chicken breasts

1: bag mexican cheese

1: bag Doritos

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In a skillet add water to the pan. Enough to cover the whole bottom. Cut up the boneless skinless chicken breasts onto bite size portions. Put in the skillet on medium heat until chicken is white.
2 In a large mixing bowl add the Cream of mushroom,Cream of Chicken, Rotel, Chicken broth & Chicken. Also you may add half a cup of cheese too. Sitr all together.
3 In a large casserole pan add 1 bag of Doritos to the bottom. Partly break them up. Make sure to coat the bottom of the pan.
4 Add the bowl off all the ingredients to the casserole pan. Sprinkle the top with some cheese. Put in the oven( @ 350°) and bake for 20 minutes. After 20minutes add more cheese to your desire. The more cheese the better. Bake again until the rest of the cheese is melted. And well ah! Enjoy!