Mexican Chicken Casserole

Mexican Chicken Casserole

The best casserole ever made. Best part is that its mexican!

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

15

Servings

2
cans Rotel ( mild or hot to your desire)
2
cans Cream of Mushroom
2
cans Cream of Chicken
1
3/4 cup Chicken Broth
1
package boneless skinless chicken breasts
1
bag mexican cheese
1
bag Doritos
  1. In a skillet add water to the pan. Enough to cover the whole bottom. Cut up the boneless skinless chicken breasts onto bite size portions. Put in the skillet on medium heat until chicken is white.
  2. In a large mixing bowl add the Cream of mushroom,Cream of Chicken, Rotel, Chicken broth & Chicken. Also you may add half a cup of cheese too. Sitr all together.
  3. In a large casserole pan add 1 bag of Doritos to the bottom. Partly break them up. Make sure to coat the bottom of the pan.
  4. Add the bowl off all the ingredients to the casserole pan. Sprinkle the top with some cheese. Put in the oven( @ 350°) and bake for 20 minutes. After 20minutes add more cheese to your desire. The more cheese the better. Bake again until the rest of the cheese is melted. And well ah! Enjoy!
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like spicey it is also good to top off the top with some jalapenos or banana peppers.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.