Mexican Chex® Mix

Mexican Chex® Mix

Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

52

servings

1
bag (3.5 oz) butter-flavor microwave popcorn, popped
8
cups Corn Chex® cereal
4
cups corn chips
2
cups bite-size cheese crackers
3
tablespoons butter or margarine, melted
1/3
cup grated Parmesan cheese
1
package (1 oz) Old El Paso® taco seasoning mix
  1. Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
  2. Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.
Makes 52 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution:
If you don't have a really big food-storage bag on hand, you can use a very large (8-quart) bowl, a roaster or stockpot to make this mix.
Did You Know?
Bite-size cheese crackers aren't just square! You can use the fun animal shapes available.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.