Mexican Casserole

Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb ground beef, cooked, drained
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  1. In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
  2. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake at 375°F 15 to 20 minutes.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 70mg;
  • Sodium 970mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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