Mexican Brownies

Mexican Brownies

Blogger Elizabeth Dehn from Beauty Bets shares a favorite recipe. Sweet, gooey, chewy brownies get a kick from cayenne pepper that adults and kids alike will love.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

20

servings

1
box Betty Crocker® Fudge Brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
teaspoon cayenne pepper
2
ounces dark or bittersweet chocolate, chopped
  1. Preheat oven to 350 degrees.
  2. Prepare Betty Crocker Fudge Brownies as directed on box.
  3. Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
  4. Bake as directed.
  5. Cut into squares and serve warm or at room temperature.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Adjust the amount of cayenne pepper depending on how much heat you enjoy.
For a mellower flavor, try cinnamon instead of cayenne pepper—or a combination of the two!
These would taste wonderful served warm and topped with freshly whipped cream to contrast the spiciness.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.