Mexican Brownies

Blogger Elizabeth Dehn from Beauty Bets shares a favorite recipe. Sweet, gooey, chewy brownies get a kick from cayenne pepper that adults and kids alike will love.

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Prep Time 10 min
Total Time 45 min
Servings 20

Ingredients

1: box Betty Crocker® Fudge Brownie mix

1/4: cup water

2/3: cup vegetable oil

2: eggs

1: teaspoon cayenne pepper

2: ounces dark or bittersweet chocolate, chopped

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Directions

1 Preheat oven to 350 degrees.
2 Prepare Betty Crocker Fudge Brownies as directed on box.
3 Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
4 Bake as directed.
5 Cut into squares and serve warm or at room temperature.

EXPERT TIPS

Expert Tips

Adjust the amount of cayenne pepper depending on how much heat you enjoy.

For a mellower flavor, try cinnamon instead of cayenne pepper—or a combination of the two!

These would taste wonderful served warm and topped with freshly whipped cream to contrast the spiciness.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/5/2013 8:34:44 PM REPORT ABUSE Tekeila said:

Rating:

Definitely use cinnamon to cut down on the spiciness. Chocolate, cinnamon and cayenne are a wonderful combination!!

This reply was: Helpful Inspiring

Posted 6/22/2012 10:10:22 PM REPORT ABUSE AHR said:

Rating:

These brownies (morenos?) rock! I did 3 batches, from mild to wild (adjusting the cayenne), and everybody from young to old had a version they loved. For the man-cave, make sure you have some beer to wash them down- chocolate and beer are a natural together!

This reply was: Helpful Inspiring