Mexican Breakfast Casserole

Mexican Breakfast Casserole

Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

12

servings

1
bag (20 oz) refrigerated cooked shredded hash brown potatoes
1
package (1 oz) Old El Paso® taco seasoning mix
1
lb bulk turkey or pork breakfast sausage
1
medium onion, chopped (1/2 cup)
12
eggs
2
cups shredded Cheddar cheese (8 oz)
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon ground pepper
1 1/2
cups (from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa
  1. Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray. Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.
  2. Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.
  4. Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Yum! This Mexican egg dish will make you say, "Hola morning!" Top servings with dollops of sour cream and more salsa, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 240mg;
  • Sodium 980mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.