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Mexican Beef Chili

Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Ingredients

2
pounds beef boneless chuck, cut into 1-inch cubes
2
tablespoons chili powder
1/2
teaspoon salt
1
teaspoon ground cumin
2
tablespoons instant chopped onion
1/2
teaspoon garlic powder
1
can (15 1/2 ounces) dark red kidney beans, drained
2
cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1
tablespoon baking cocoa
2
cinnamon sticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
670mg
670%;
Total Carbohydrate
26g
26%
(Dietary Fiber
7g
7%
),
Protein
39g
39%
;
% Daily Value*:
Iron
38%;
Exchanges:
2 Starch; 4 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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