Mexican Beef and Black Beans

Mexican Beef and Black Beans

Enjoy this warm beef and black beans recipe that’s ready in just 20 minutes – perfect for a Mexican cuisine.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
pound ground beef
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon white wine vinegar
1
teaspoon grated lime or lemon peel
1/4
teaspoon red pepper sauce
1
medium red or green bell pepper, chopped (1 cup)
4
medium green onions, thinly sliced (1/4 cup)
2
cans (15 ounces each) black beans, rinsed and drained
  1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Forgot to thaw the ground beef? Here's an easy way around it. Remove all wrapping material, then cook as you would thawed beef, except flip the frozen block occasionally and scrape off the browned areas as it cooks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 495
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 7g,),
  • Cholesterol 65mg;
  • Sodium 870mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 15g,
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.